Sometimes, I feel homeless. Not in the sense that I do not have a home--I do--but because I do not have a space that is all mine. Is that selfish? To have a comfortable home surrounded by people you love and yet still feel discontent?
I don't know.
But the thing is I share everything. My room, my closet, my bed. There isn't a corner that is mine to personalize or a space to escape to.
Once I moved away from home to go to college, and since then came back, home has not felt like home used to. I have been told that once you move away coming back is not the same and I do believe that. Eventually I will be able to afford my own place, or at least space, but until then I will have to quiet myself with knowing that all things have their time.
There are certain smells whose essence conjures the nostalgia of home. Fresh baked banana bread is one of those. It smells of warm, ripe bananas, cinnamon and clove. This is a one bowl, no mess bake that requires some old bananas and no patience. Just mix with a spoon, bake, cool, eat. I like baking like this: simple, no frills.
This recipe is a combination of
here,
here, and
here. This
recipe is my go to banana bread at all times. We used to make it all the time at the
restaurant. I wanted to add a little something extra to it this time though,
and since I love brown butter and sesame seeds, I decided to combine everything into one bread. If you don't have sesame seeds, don't worry, its not essential. However, I will admit that their nuttiness adds something extra to this bread. Ripe bananas are a must, so buy some extra bananas next time you are at the grocery store and give them a few days on the counter.
Brown Butter, Sesame Seed Banana Bread
In one bowl combine
3-4 ripe bananas, smashed
1/3 cup browned butter
3/4 cup light brown sugar
1 egg
1 t vanilla
1 t baking soda
1 t salt
1 t cinnamon
1/2 t nutmeg
pinch of clove
1 1/2 cup of A.P flour
1/4 mixed sesame seeds
Bake at 350 for 40-50 min until toothpick in center comes out clean.
