Sugar Cookies

I had the day off today. Well, technically, I just took it. Sometimes, taking time for yourself is the best medicine.

Although I bake for a living, I almost never bake at home. I used to love it. I was the person who had an extra fridge just to keep my extra 50lb bags of flour and sugar. I got excited in kitchen stores and bookmarked every top ten food blog. It was an exploration in creativity, a new means of expressing myself.

Now, not so much. I bake at work and that's it. I still find myself fantasizing about what recipe I want to try next, or new ways to make an old favorite better, but when it comes to actually getting in the kitchen and baking, I turn the other way. I think it has to do with the monotony of doing it everyday. I didn't want baking to be the only thing I did, the only thing that defined who I was.

Part of the reason I decided to start this blog is to try and revive that old love. No matter how old I am, or what I do, baking will always be a form of expression. And so, to keep it simple, I give you sugar cookies.

I believe that everyone should have a few basic recipes that are reliable. Sure, crazy cookie recipes are fun, but the basics are what you fall back to when you need to impress a boyfriend, create a good first impression, or what you bring to a family dinner. Why? Because its what everyone loves. Besides chocolate chip, sugar cookies live in the realm of classic. A good sugar cookie is just barely baked, melts in your mouth, and provides just the right amount of sweetness without being overbearing.

These cookies fall into all of those categories. Within an hour, you can have all of them baked, cooling on your counter, and ready to be enjoyed.

Sugar Cookies

Cream together: 
2 1/2 sticks of butter
1 cup sugar

Add in:
1 egg
1 teaspoon of vanilla

Combine together then add to butter mixture:
2 1/2 cups of A.P flour
1/2 teaspoon salt
1/2 teaspoon baking soda

Bake at 350 for 10-15 minutes depending on size.
I rolled mine by hand and dipped in sprinkles. But if you wanted to roll out into a shape, let the batter cool in the fridge for 30 minutes before rolling.